Smoked salmon pasta

By • February 21, 2015 0 Comments

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Serves 4

  • 1 leek (white and green)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons sun dry tomatoes puree
  • 2 tablespoons fresh dill
  • 1 cup 35% cream
  • 6 ounces smoked salmon pieces
  • salt and pepper
  • 8 ounces fresh whole wheat pasta
  1. Clean, dice and wash leek.
  2. Sate with oil and butter for 5-6 minutes
  3. Add sun dry tomatoes pure, cream, dill, salt and pepper. Let cook for 5 more minutes.
  4. Mix smoked salmon in and take off the stove.
  5. Mix with cooked pasta and serve with more dill.
  6. Sauce can be made ahead and mix whit pasta just before serving.

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