Smoked salmonĀ pasta

By anka
February 21, 2015
0 Comments


Serves: 4

Ingredients

  • 1 leek (white and green)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons sun dry tomatoes puree
  • 2 tablespoons fresh dill
  • 1 cup 35% cream
  • 6 ounces smoked salmon pieces
  • salt and pepper
  • 8 ounces fresh whole wheat pasta

Directions

  1. Clean, dice and wash leek.
  2. Sate with oil and butter for 5-6 minutes.
  3. Add sun dry tomatoes puree, cream, dill, salt and pepper. Let cook for 5 more minutes.
  4. Mix smoked salmon in and take off the stove.
  5. Mix with cooked pasta and serve with more dill.
  6. The sauce can be made ahead and mix whit pasta just before serving.

More Great Recipes:
Pasta|Seafood|Appetizer|Entree