Ingredients
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1
leek (white and green)
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2 tablespoons
olive oil
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2 tablespoons
butter
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2 tablespoons
sun dry tomatoes puree
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2 tablespoons
fresh dill
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1 cup
35% cream
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6 ounces
smoked salmon pieces
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salt and pepper
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8 ounces
fresh whole wheat pasta
Directions
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Clean, dice and wash leek.
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Sate with oil and butter for 5-6 minutes.
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Add sun dry tomatoes puree, cream, dill, salt and pepper. Let cook for 5 more minutes.
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Mix smoked salmon in and take off the stove.
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Mix with cooked pasta and serve with more dill.
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The sauce can be made ahead and mix whit pasta just before serving.
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