This is a take on hot spicy noodles with added super veggies, Kale and Mushrooms--with walnuts for protein it becomes an easy meatless dinner --perfect for vegetarians and for meatless days in Lent. This is a take-off off on many sesame noodle recipes with the addition on walnuts and kale to give it more body. —Robyn Mixon
8 -12 ounces
regular or whole wheat (Trader Joes) spaghetti
cloves chopped garlic
walnut halves or large pieces walnuts
sesame oil or more to taste
soy sauce or more to taste
big squirts sriacha sauce
chicken or vegetable broth
In This Recipe
Cook spaghetti in salted wated until al dente
In skillet or wok, heat olive oil until just below smoking and add mushrooms, garlic, and then walnuts and cook for 2-3 minutes.
Add sesame seeds and saute for another minute or so.
Add kale and cooked noodles and stir in to mixture pushing kale around to soften.
Add chicken broth, soy sauce, sugar, sriacha and sesame oil and stir all well on med-high heat, cover pan and let cook for an additional minute, taste and add anything needed and serve.