Having a nice bowl of creamy, milky oatmeal at work can be very comforting. However, I can't stand instant oatmeal because of the sugar content, and I don't want to have to keep milk on hand just for oatmeal. Even having to use the microwave can be a hassle if oatmeal spills out of the bowl. Below is my solution that is surprisingly simple and delicious. —Foodie52
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