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Ingredients
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1
(400g) frozen puff pastry
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2
( about 400g ) black pudding sausage
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1
egg for egg wash
Directions
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Let the pastry thaw overnight in the refrigerator.
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Roll out pastry into the length of the sausage and brush with egg wash, peel casing from black pudding sausage.
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Then roll up sausage in pastry, and cut 1/2 inch.
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Put on the baking sheet lined with parchment, brush with egg wash (if you are not baking right way keep them in the fridge).
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Bake at 400 F, 20 minutes ( depends on the size of sausage), on the middle rack of preheated oven.
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Serve.
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