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- 1 (400g) frozen puff pastry
- 2 ( about 400g ) black pudding sausage
- 1 egg for egg wash
- Let the pastry thaw overnight in the refrigerator
- Roll out pastry in to length of the sausage and brush with egg wash, peel casing from black pudding sausage.
- Then roll up sausage in pastry, and cut 1/2 inch .
- Put on the baking sheet lined with parchment , brush with egg wash (if you are not baking right way keep them in the fridge).
- Bake on 400 F, 20 minutes ( depends on the size of sausage) , on middle rack of preheated oven.
- This recipe was entered in the contest for Your Best Appetizer to Share with Friends