Ogulinski bećari (Black pudding in puff pastry)

Directions

1. Let the pastry thaw overnight in the refrigerator.
2. Roll out pastry into the length of the sausage and brush with egg wash, peel casing from black pudding sausage.
3. Then roll up sausage in pastry, and cut 1/2 inch.
4. Put on the baking sheet lined with parchment, brush with egg wash (if you are not baking right way keep them in the fridge).
5. Bake at 400 F, 20 minutes ( depends on the size of sausage), on the middle rack of preheated oven.
6. Serve.