Skip to main content

Join The Table to earn rewards.

Already a member?

Cumin

Spicy, Smoky Homemade Kale Chips

March  2, 2015
5 5 out of 5 stars /
8 Ratings5 total ratings /
Photo by Mark Weinberg
  • Serves 4
Author Notes

Kale chips are a perfect vehicle for any of your favorite spices. Curry, cumin, cinnamon, thyme, and rosemary will all work to give your next batch a unique flavor. My personal favorite spice mix for kale chips is this blend of smoked paprika, cumin, chili powder, and red pepper flakes. It's smoky, spicy, and absolutely addictive. —Gena Hamshaw

What You'll Need
Ingredients
  • 1 large bunch curly kale, stems removed, leaves washed, dried thoroughly, and torn into bite-sized pieces
  • 2 to 3 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • dash crushed red pepper flakes
  • Kosher or coarse salt
Directions
  1. Preheat the oven to 275° F. Line two baking sheets with parchment paper.
  2. Put the kale in a large bowl and drizzle it with 2 tablespoons of the olive oil. Add the chili powder, cumin, and paprika. Massage the kale until evenly coated. Add more oil as needed so that all of the pieces are well coated. Spread the kale pieces in a single layer on the baking sheets and season generously with salt and crushed red pepper.
  3. Bake for 15 minutes, then rotate the pans. Bake for about 10 minutes longer, until crispy but not burning. Store in an airtight container in the fridge for up to four days.

See what other Food52ers are saying.

1 Review

sandra March 22, 2022
Excellent! I just have to find things to pair them with now 🤔
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.