Author Notes
Who doesn't like figs? Sweet and delicious, they brighten up our day and can be the star of the show. This simple recipe will become your favorite. —Dip&Scoop
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Ingredients
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1 bunch
Baby Greens
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5 pieces
Juicy figs
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1 handful
Walnuts
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3 tablespoons
Fresh Goat Cheese
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1 teaspoon
Balsamic Vinegar
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2 teaspoons
Argan Oil
Directions
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Rinse and spin dry the greens.
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Cut the figs in 4 preferably from top to bottom. (They look better that way)
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Toss in the walnuts and fresh goat cheese to your liking. We approximate the measurements for you but feel free to change them according to your mood and liking.
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Drizzle with balsamic vinegar and Argan oil. The Argan oil complements the sweet figs and the nutty walnuts perfectly adding a layer of depth to this simple creation. Enjoy!
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