Author Notes
This homemade granola is perfect for breakfast or a delicious snack. Some bites are sweet pops of fig, honey, cinnamon, and nutmeg. Others are savory crunches of toasted oats and nuts. I hope you enjoy it as much as I do! —Anna Dudenhoeffer Simpson
Ingredients
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3 cups
rolled oats
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1 cup
chopped walnuts
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1 cup
chopped pecans
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1 teaspoon
ground cinnamon
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1/2 teaspoon
ground nutmeg
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1/2 cup
vegetable oil
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1/2 cup
fig preserves
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1/4 cup
honey
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1/2 teaspoon
salt
Directions
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Preheat oven to 300°.
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In a large bowl, combine oats, walnuts, pecans, cinnamon, and nutmeg.
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In a smaller bowl, add vegetable oil, fig preserves, honey, and salt. Whisk to combine.
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Combine all of the ingredients in the large bowl and mix with a wooden spoon or your hands.
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Grease a large, rimmed baking sheet, and spread oat mixture evenly across the baking sheet.
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Bake for 30-35 minutes until the granola is a light golden color, stirring and rotating occasionally to ensure it is cooked evenly.
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Enjoy with milk (dairy or almond), ice cream, or—my personal favorite—rich, creamy Greek yogurt.
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