This homemade granola is perfect for breakfast or a delicious snack. Some bites are sweet pops of fig, honey, cinnamon, and nutmeg. Others are savory crunches of toasted oats and nuts. I hope you enjoy it as much as I do! —Anna Dudenhoeffer Simpson
About 6 servings
In This Recipe
Preheat oven to 300°.
In a large bowl, combine oats, walnuts, pecans, cinnamon, and nutmeg.
In a smaller bowl, add vegetable oil, fig preserves, honey, and salt. Whisk to combine.
Combine all of the ingredients in the large bowl and mix with a wooden spoon or your hands.
Grease a large, rimmed baking sheet, and spread oat mixture evenly across the baking sheet.
Bake for 30-35 minutes until the granola is a light golden color, stirring and rotating occasionally to ensure it is cooked evenly.
Enjoy with milk (dairy or almond), ice cream, or—my personal favorite—rich, creamy Greek yogurt.