Author Notes
Love them or hate them, beets and brussel sprouts taste amazing together in this simple skillet, topped with honey, blue cheese, and pecans! —Purdy Grub
Ingredients
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1 pound
Brussel sprouts
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1 tablespoon
Olive oil
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3 tablespoons
Garlic
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1/2 cup
Water
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15 ounces
Sliced beets
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3 tablespoons
Honey
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1/4 cup
Blue cheese
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1/4 cup
Pecans
Directions
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Clean and half brussel sprouts.
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Heat oil and garlic in a large skillet, add brussel sprouts with their cut sides down.
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Allow them to brown before adding the water, then cover, cooking to desired doneness, about 10 minutes.
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When they are done to your liking, top with drained beets and season with salt and pepper.
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Drizzle honey over everything, mixing well until the beets are hot and the skillet is well combined.
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Garnish with blue cheese and pecans.
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