Honey
Pineapple Honey-Glazed Smoked Salmon
Popular on Food52
10 Reviews
Jim
May 9, 2016
I did this on the Webber, indirect heat...it's time consuming being vigilant to maintain temp but worth it. Great recipe, might add a scosh more brown sugar otherwise very tasty.
anotherfoodieblogger
May 11, 2016
Oh hey Jim, thanks, glad you had the tenacity to stick with it! My husband doesn't like too sweet of a smoked salmon. I do appreciate you stopping by to comment on this!
aargersi
March 11, 2015
This is happening next time we fire up the smoker. Fo' Shop'
anotherfoodieblogger
March 11, 2015
Yay! I hope you enjoy it! Now I just need to catch another steelhead or salmon this year to make more! :)
anotherfoodieblogger
March 14, 2015
No need to be jealous. Your smoked tea duck noodles could rival this any day! Congrats!
Nick C.
January 27, 2019
It’s on the smoker now!! Smells amazing. I thinks it’s only going to take an hour and a half on the Traeger. Can’t wait to taste this!!!
anotherfoodieblogger
January 27, 2019
Thanks Nick, I'm sure you'll enjoy it! (Jealous of the Traeger.. 😉 )
Nick C.
January 27, 2019
It was sooooo amazing!! Beautiful flavor, nice and juicy. I used applewood and it’s hands down the best salmon I’ve ever had. The wife and the inlaws loved it too!!!
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