Coconut milk risotto (Arborio rice pudding)

Directions

1. In a large saucepan, combine all the ingredients and bring to a boil.
2. Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.
3. Let cool slightly.
4. Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.
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