The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Pizza
Vegetable
Zucchini crust pizza
by:
anka
March 10, 2015
4
3 Ratings
View
0
Reviews
0
1
Review
View Full Recipe to Save
Makes
10-inch pizza
Ingredients
Pizza crust
2
cups
grated zucchini (about 2 large zucchini)
1
/
2
teaspoon
sea salt
2
eggs
1
/
2
cup
Parmesan cheese
2
tablespoons
olive oil
1
onion dice
1
/
2
teaspoon
chilli flakes
1
/
2
teaspoon
ground black pepper
Toppings
1
tablespoon
sun-dried tomato pesto
1
tablespoon
parsley pesto
second half saute onions
4-5
sauteed sliced mushrooms
brie cheese
black pepper
Directions
Pizza crust
Preheat the oven to 350 F.
In a medium bowl, grate zucchini and add 1/2 tsp salt. let sit for 15-20 minutes.
Dice the onion and cook with 2 tbs olive oil for 6-7 minutes.
Squeeze the moisture out of the zucchini and discard juice, it is important ( I had about 1 cup zucchini juice).
In separate bowl mix zucchini, eggs, Parmesan cheese, black pepper, half onion and chilli.
Put the zucchini mixture on the lined baking sheet with parchment paper, make round pizza crust 10 inches in diameter.
Bake 30 minutes, flip it over after 20 minutes, return it to the oven for 10 minutes.
Remove the crust from the oven. Add toppings.
Toppings
That's what I used for toppings. You can use whatever you'd like just don't overcrowd.
Put back into the oven just to melt cheese 4-5 minutes.
Tags:
Pizza
Italian
Vegetable
Zucchini
Vegetarian
Contest Entries
Your Best Savory (Winter) Squash Recipe
Your Best Recipe with Zucchini or Summer Squash
Your Best Recipe with Parmesan
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Chicken Zucchini Lasagna
No Bread Tomato Zucchini Sandwich
Zucchini Lasagna
Pasta With Creamy Zucchini Pesto
Popular on Food52
Crowd-Friendly Memorial Day Recipes, Ranked
Our Most Popular 30-Minute Dinners Are Here to Save Your Weeknights
The Best Marcella Hazan Pasta Is Actually One You've Never Heard Of
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.