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Ingredients
- Pizza crust
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2 cups
grated zucchini (about 2 large zucchini)
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1/2 teaspoon
sea salt
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2
eggs
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1/2 cup
Parmesan cheese
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2 tablespoons
olive oil
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1
onion dice
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1/2 teaspoon
chilli flakes
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1/2 teaspoon
ground black pepper
- Toppings
-
1 tablespoon
sun-dried tomato pesto
-
1 tablespoon
parsley pesto
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second half saute onions
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4-5
sauteed sliced mushrooms
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brie cheese
-
black pepper
Directions
- Pizza crust
-
Preheat the oven to 350 F.
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In a medium bowl, grate zucchini and add 1/2 tsp salt. let sit for 15-20 minutes.
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Dice the onion and cook with 2 tbs olive oil for 6-7 minutes.
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Squeeze the moisture out of the zucchini and discard juice, it is important ( I had about 1 cup zucchini juice).
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In separate bowl mix zucchini, eggs, Parmesan cheese, black pepper, half onion and chilli.
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Put the zucchini mixture on the lined baking sheet with parchment paper, make round pizza crust 10 inches in diameter.
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Bake 30 minutes, flip it over after 20 minutes, return it to the oven for 10 minutes.
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Remove the crust from the oven. Add toppings.
- Toppings
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That's what I used for toppings.
You can use whatever you'd like just don't overcrowd.
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Put back into the oven just to melt cheese 4-5 minutes.
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