Skip to main content

Join The Table to earn rewards.

Already a member?

Vegetable

Different dip and different chips

by:
March 16, 2015
4.4 4.4 out of 5 stars /
8 Ratings4.4 total ratings /
Different dip and different chips
Different dip and different chips
Different dip and different chips
Different dip and different chips
Different dip and different chips
  • Makes about 2 cups
Author Notes

Papad is a thin crispy wafer. It is one of the Indian traditional food. You can roast Papads for 30-40 seconds on the top of the stove.Double Mari Papad, has a strong taste of pepper.
Tomatillos chutney served as a dip. —anka

What You'll Need
Ingredients
  • 1/2 pound fresh tomatillos, husks removed, rinsed and diced
  • 1 small red onion,diced
  • 2 clove garlic, peeled and minced
  • 2 tablespoons chopped fresh coriander
  • 1 fresh jalapeno peppers, seeded and minced
  • 1 tablespoon coconut sugar
  • 1/4 cup coconut vinegar
  • 1/2 teaspoon black Indian sea salt ( kala namak )
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chilpotle peppers, ground
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon kalonji seed ( nigella seed )
Directions
  1. Combine all the ingredients in a saucepan and bring to a boil, stirring occasionally. If you need to add 1-2 tbs water.
  2. Reduce heat and cook for 20 to 30 minutes covered, until mixture has thickened.
  3. Let completely cool.
  4. Transfer to the jar and refrigerate.
  5. I serve with Double Mari Papad.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.