Papad is a thin crispy wafer. It is one of the Indian traditional food. You can roast Papads for 30-40 seconds on the top of the stove.Double Mari Papad, has a strong taste of pepper.
Tomatillos chutney served as a dip. —anka
about 2 cups
fresh tomatillos, husks removed, rinsed and diced
small red onion,diced
clove garlic, peeled and minced
chopped fresh coriander
fresh jalapeno peppers, seeded and minced
black Indian sea salt ( kala namak )
chilpotle peppers, ground
kalonji seed ( nigella seed )
In This Recipe
Combine all the ingredients in a saucepan and bring to a boil, stirring occasionally. If you need to add 1-2 tbs water.
Reduce heat and cook for 20 to 30 minutes covered, until mixture has thickened.