Different dip and different chips

March 16, 2015
Author Notes

Papad is a thin crispy wafer. It is one of the Indian traditional food. You can roast Papads for 30-40 seconds on the top of the stove.Double Mari Papad, has a strong taste of pepper.
Tomatillos chutney served as a dip. —anka

  • Makes about 2 cups
  • 1/2 pound fresh tomatillos, husks removed, rinsed and diced
  • 1 small red onion,diced
  • 2 clove garlic, peeled and minced
  • 2 tablespoons chopped fresh coriander
  • 1 fresh jalapeno peppers, seeded and minced
  • 1 tablespoon coconut sugar
  • 1/4 cup coconut vinegar
  • 1/2 teaspoon black Indian sea salt ( kala namak )
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chilpotle peppers, ground
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon kalonji seed ( nigella seed )
In This Recipe
  1. Combine all the ingredients in a saucepan and bring to a boil, stirring occasionally. If you need to add 1-2 tbs water.
  2. Reduce heat and cook for 20 to 30 minutes covered, until mixture has thickened.
  3. Let completely cool.
  4. Transfer to the jar and refrigerate.
  5. I serve with Double Mari Papad.

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