Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Sauteed Purple Cauliflower

by:
March 16, 2015
0 0 out of 5 stars /
0 Ratings0 total ratings /
Sauteed Purple Cauliflower
  • Serves 4
Author Notes

Who knew cauliflower flourishes in an array of purple, orange, and light green hues? We had to use the stunning shades in a dish. Strong, salty flavors complement cauliflower, so we opted to incorporate anchovies (trust us on this one!) and toasted bread crumbs for a hearty and vibrant side. —Twin Tastes

What You'll Need
Ingredients
  • 1 head of cauliflower (preferably multi-colored), cut into florets
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 clove minced garlic
  • 2 anchovy filets, minced
  • 1/2 cup Panko Bread Crumbs
  • salt and pepper to taste
Directions
  1. Bring about 1 inch of water to a boil over high heat in a large pot. Throw in the cauliflower florets and steam for 2-3 minutes until slightly tender. Drain the cauliflower from the water and set aside.
  2. Over medium heat, sauté the garlic and anchovy in the EVOO for 1-2 minutes.
  3. Add the cauliflower and sauté for approximately 6-8 minutes, until slightly browned.
  4. Add the bread crumbs and toss for 30 seconds, then season with salt and pepper to taste.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.