Author Notes
This is a raw food recipe that everybody will love.
It is great served next to a salad and some raw or non raw falafel, it's the perfect spred on a slice of rustic bread or as a dip with carrot sticks, peppers wedges, fennel, celery..... —Cherryredgirl
Ingredients
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1 cup
Raw cashew
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1 or 2
Lemons
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2
Cloves garlic
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3 tablespoons
Tahini
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Pink Himalayan salt to taste
Directions
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Soak the cashew overnight.
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Drain the cashew and rinse them under cold running water.
Squeeze the lemons.
Put the cashew with all the ingredients into a food processor. While the machine is running add water little by little until you will reach the right creamy consistency.
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Let the machine run at higher speed, stop it every now and then to scrape down the side with a rubber spatula.
When the hummus will be creamy and fluffy pour it in a nice bowl and decorate it
with parsley leaves,chives, a sprinkle of black pepper, olive oil .....
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Note: I usually put the juice of 2 lemons because I like my hummus quite lemony if you like it less strong just use one.
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