Homemade labneh

Directions

1. Labneh
2. Use a large square of cheesecloth.
3. Place over strainer or colander
4. In another bowl mix yogurt, salt and pepper paste.
5. Put mixture into a strainer with cheesecloth and tide. Put everything over a large bowl in refrigerator for 1-2 days. The longer that the cheese is left, the firmer it becomes.

1. Toppings
2. Fill a serving dish with labneh.
3. Sprinkle hazelnut, dill, pomegranate seeds and sumac over the labneh.
4. Drizzle some good olive oil over everything.
5. Serve with pita chips, vegetables and fruit.