Chickpea and flax seed homemade pasta with cinnamon caps mushrooms

Directions

1. Chickpea and flax seed homemade pasta
2. In a small bowl, whisk together the flaxseed and warm water. Set aside for 5 minutes, or until thick and gelled.
3. Combine the flour and flax seed mix in the bowl of a food processor.
4. Process for 60 seconds. It will look crumbly.
5. Dump into the bowl and knead the dough into a smooth ball.
6. Divide dough into quarters and wrap, rest the dough for 30 minutes.
7. Roll dough between 2 sheets of parchment paper very, very thin.
8. Cut into desired shapes and keep on a floured surface.
9. To cook, drop the pasta into boiling water, cook for 3 minutes or until all pasta is cooked through.
10. Drain and mix with sauce.

1. Cinnamon caps mushrooms sauce
2. Sate everything except wine for 3-4 minutes then add red wine, cook for another 1-2 minutes.
3. Mix pasta in the mushrooms and serve.