5 Ingredients or Fewer

Grilled Asparagus with Garlic

by:
March 19, 2015
Photo by Pivobud
Author Notes

Simple summer grilling recipe that never ceases to get compliments and often doesn't even get to the table. (Can't say this hasn't been done before, but it is the way I do it to asparagus and other veggies as pictured.) —Pivobud

  • Serves 6 - 8
Ingredients
  • 2 bunches Green Asparagus
  • 3 - 4 cloves of garlic
  • 1 handful Kosher salt
  • 1 splash Extra virgin olive oil
  • 1/2 squeezed lemon juice
In This Recipe
Directions
  1. Trim and blanch the aspargus for about 30 seconds.
  2. Mix asparagus, olive oil and salt in a shallow pan.
  3. Grill on a high heat turning when charred.
  4. Serve immediately and squeeze lemon over if desired.

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