Simple summer grilling recipe that never ceases to get compliments and often doesn't even get to the table. (Can't say this hasn't been done before, but it is the way I do it to asparagus and other veggies as pictured.) —Pivobud
3 - 4
cloves of garlic
Extra virgin olive oil
squeezed lemon juice
In This Recipe
Trim and blanch the aspargus for about 30 seconds.
Mix asparagus, olive oil and salt in a shallow pan.
Grill on a high heat turning when charred.
Serve immediately and squeeze lemon over if desired.