Continue After Advertisement
Ingredients
-
1/2
Onion Diced
-
3-4 stalks
celery
-
1
carrot diced
-
1
crookneck squash chopped
-
1
Acorn Squash Chopped
-
2-3 ounces
bacon chopped
-
1 cup
Green Lentils
-
2 cups
Chicken Stock
-
2
cloves garlic
-
1 teaspoon
thyme
-
1 teaspoon
sage
Directions
-
Fry the bacon until some of the fat has rendered.
-
Add your celery and onion and let cook on medium low until the onions start to go translucent.
-
Add the rest of your veggies, lentils and spices to the pan. Cover with chicken stock and cook for 20-30 minutes or until the lentils are soft. Add Salt and Pepper to taste.
See what other Food52ers are saying.