In my grocery store, under the table, I noticed some green tomatoes. The idea came to me: Let's make green ajvar.
I didn't make or eat some for years. It used to be a regular thing at the end of tomato season. —anka
Test Kitchen Notes
This was a very simple recipe to make. I could not find fresh horseradish anywhere, so I ended up using horseradish mustard. It turned out amazing. The flavor is great. I've used it on sandwiches and I love it. I will definitely make it again and this time I will make sure I have fresh horseradish on hand! —Brandy
about 2 cups
horseradish (I prefer freshly ground but prepared will do too; just be sure to drain it )