5 Ingredients or Fewer
Green Ajvar (Green Tomato Relish)
Popular on Food52
4 Reviews
mikedalena
November 7, 2017
Could I salt the tomato while it’s in the strainer to help release some of the liquid and just leave the salt out of the mix that’s added later or would that extract too much liquid or alter the end product too much?
Also, please share what proper ajvar is and what Zelini ajvar is in contrast. Many of us would love to know!
Also, please share what proper ajvar is and what Zelini ajvar is in contrast. Many of us would love to know!
Tatjana P.
September 10, 2016
Anka, I would consider renaming this recipe because it is misleading. I was very excited to open it since I am a big lover of the lovely red pepper relish itself but this recipe really had nothing to do with ajvar.
anka
September 11, 2016
Thank you for checking my recipe, I am sorry about misleading you. Only another name that comes to my mind is Zeleni ajvar that is name I used for years and is recipe I inherited from my mom. If you don’t like this one, there are more recipes on internet for Zeleni ajvar if you like to try.
Tatjana P.
September 11, 2016
Oh, I love the recipe! I just think it is not fair to call it ajvar because it is not what the recipe represents. It's like posting a recipe for a pizza and calling it a burger, that's all.
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