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Recipes
Cocktail
Winter
Southern Sangria
by:
A Pleasant Little Kitchen
March 24, 2015
4.5
2 Ratings
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Serves
4
Ingredients
3
/
4
cup
bourbon
2
12 ounce bottles of hard apple cider
1
/
2
teaspoon
Angostura bitters
1
/
2
of one apple, cut into bite-sized pieces
1
/
2
of one orange, thinly sliced
Directions
Place the fruit in a large glass pitcher.
Pour the cider, bourbon and bitters into the pitcher. Stir well and place in the fridge
Let the sangria marinate for at least six hours before serving. Pour the sangria over ice cubes and serve cold.
Tags:
Cocktail
Sangria
Southern
Bourbon
Winter
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