Popular on Food52
8 Reviews
Sharon
April 16, 2022
Tasty snack, dessert, and breakfast treat. Made this for the first time. Added 1 more matzoh than needed (50%) more, but kept everything else the same. It still turned out amazing!
Claire
June 21, 2015
I just love this recipe. It's a winner on all fronts. My only challenge is finding matzo in grocery stores during the rest of the year, especially because baking is so housewarming and heartwarming during the winter. And Summer. And Fall. Thank you, Sarah!
Marsha G.
April 30, 2015
I echo the comments that this is addictive. Very crunchy and a nice salty-sweet combo (although more sweet than salty). Can't wait to try some of my other fave granola recipes with matzo instead of oats.
SCL
April 4, 2015
I had some (embarrassingly) old matzah farfel that I have never figured out what to do with. Now I know, and I would buy the farfel just to make this incredible granola. Can't wait to try it on yogurt. For now we're gobbling it up straight from the bowl!
jocelyn.thagard
March 29, 2015
looks wonderful though- I would have to leave out the nuts. Allergic to them. I am want to make just for low fat snack that has crunch in it.
See what other Food52ers are saying.