Author Notes
A very refreshing, tangy take on a Moscow Mule. The bourbon adds sweetness and depth while the tart kumquats keep it fresh tasting! —Jenny Goycochea
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Ingredients
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3
Kumquats, halved plus more for garnish
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15
Blueberries, plus more for garnish
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2 ounces
simple syrup
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2 dashes
Agnostura bitters
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4 ounces
Bourbon
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6 ounces
spicy Ginger Beer, such as Cock n Bull
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ice
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Mint leaves, for garnish
Directions
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Muddle together the kumquats, blueberries, and simple syrup until everything is crushed. Let the mixture sit for a few moments. Add bourbon, bitters and ice. Shake vigorously for 5 seconds.
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Fill a collins glass with ice. Pour bourbon mixture through a fine mesh strainer into the glass. Top with ginger beer. Garnish with mint, sliced kumquats and blueberries.
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