Author Notes
Refreshing with a hint of floral is how we would describe this cocktail. We made a basil ginger syrup that complimented our DIY Gin (Hendricks is a great alternative). Along with Lillet and a splash of tonic, this cocktail is one to sip on a warm spring afternoon. —Pizza Night Vermont
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Ingredients
- Basil Ginger Syrup
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8 ounces
Water
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3/4 cup
Sugar
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1 tablespoon
Sliced Ginger
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6-8
Basil Leaves
- Gin and Ginger Cocktail
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1
Part Gin, Hendricks or DIY Gin
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1
Part Basil Ginger Syrup
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1
Part Lillet
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Splash of Tonic
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Basil Leaf for Garnish
Directions
- Basil Ginger Syrup
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Combine 8 ounces of water with 3/4 cup sugar in a medium saucepan over medium heat and stir until dissolved. Remove from heat.
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Add sliced ginger, about a thumb size worth, and 6-8 basil leaves.
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Let steep for 30 minutes. Remove basil and ginger.
- Gin and Ginger Cocktail
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In a shaker filled with ice, combine gin, basil ginger syrup and Lillet.
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Shake vigorously. Pour over ice in a low-ball glass. Add tonic and garnish.
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