Spring

Cucumber Lime Basil Prosecco Spritzer Cocktail

March  9, 2017
0
0 Ratings
Photo by Santa Margherita
  • Makes 1
Author Notes

A refreshing recipe for spring from Santa Margherita! —Cocktail Gal

Continue After Advertisement
Ingredients
  • 1 lime, juiced
  • 4 basil leaves
  • 4 cucumber slices
  • Santa Margherita Prosecco DOCG
Directions
  1. Muddle lime juice, basil and cucumber in a shaker glass. (For extra flavour infusion allow mixture to marinate in the fridge for at least one hour.)
  2. Add ice and shake mixture.
  3. Strain the juice only (about ½ oz.) into a Prosecco glass.
  4. Top with Prosecco and garnish with a basil leaf and cucumber slice.

See what other Food52ers are saying.

0 Reviews