I'm a big fan of "do ahead" so that I can enjoy my own party. With this recipe, you can make the filling ahead of time and roll them up and toss them in the oven at the last minute for a hot appetizer. —nannydeb
Former restaurant manager (and waitress, bartender, etc). I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed!