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Ingredients
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1 tablespoon
Kerrygold butter
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1 pound
ground turkey
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2 cups
cooked egg noodles, al dente
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1 dash
of basic salt-free seasoning blend
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15 ounces
can of nacho cheese
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2
slices of extra sharp cheddar cheese
Directions
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In a saucepan, add butter and cook turkey over medium heat until meat has browned.
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Stir in the cooked egg noodles. Add seasoning, nacho cheese and cheddar cheese. Mix together and serve.
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