Author Notes
Sweet, oat-y, crunchy cookie. If you can't find golden syrup, you can probably substitute molasses for a slightly different flavor. —Chrissy
Ingredients
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1 cup
old-fashioned oats
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3/4 cup
sweetened flaked coconut
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1 cup
all-purpose flour
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1/4 cup
brown sugar
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1/2 cup
granulated sugar
-
1/2 cup
unsalted butter
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2 tablespoons
golden syrup
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2 tablespoons
water, boiling
-
1 teaspoon
baking soda
Directions
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Preheat the oven to 350F.
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In a large bowl, add the sugars, flour, coconut and oats. Set aside.
-
In a small saucepan, melt together the butter and syrup. In a separate little bowl, dissolve the baking soda in the water, and add to the butter mixture until all melded together.
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Add the wet ingredients to the dry.
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Drop cookie dough onto parchment lined cookie sheets about 2 inches apart.
Bake 15-18 minutes until golden brown.
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