Anzac Biscuits
Chrissy
- Serves
- 12
Sweet, oat-y, crunchy cookie. If you can't find golden syrup, you can probably substitute molasses for a slightly different flavor.
Ingredients
- 1 cup old-fashioned oats
- 3/4 cup sweetened flaked coconut
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 tablespoon golden syrup
- 2 tablespoon water, boiling
- 1 teaspoon baking soda
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Anzac Biscuits
Directions
- Step 1
Preheat the oven to 350F.
- Step 2
In a large bowl, add the sugars, flour, coconut and oats. Set aside.
- Step 3
In a small saucepan, melt together the butter and syrup. In a separate little bowl, dissolve the baking soda in the water, and add to the butter mixture until all melded together.
- Step 4
Add the wet ingredients to the dry.
- Step 5
Drop cookie dough onto parchment lined cookie sheets about 2 inches apart. Bake 15-18 minutes until golden brown.