Author Notes
Shockingly refreshing, and delicious without the gin as well. —Cookie
Continue After Advertisement
Ingredients
- Cucumber, agave syrup, lemon
-
2-4
large, crisp cucumbers, or enough to make about two cups of juice. A thin skinned variety is preferred such as English or hothouse. If you are using regular garden cucumbers, peel off most of the skin.
-
1 teaspoon
fresh squeezed lemon juice for each cucumber
-
2 teaspoons
agave syrup
- Hendrick's Gin
-
4-5 shots
Hendrick's
Directions
- Cucumber, agave syrup, lemon
-
Juice the cucumbers into a container with a large opening, such as a bowl or large mixing cup.
-
Add agave and lemon.
-
Place the container in your freezer until the froth on top freezes a bit, then scoop off the inch or so of frozen froth.
- Hendrick's Gin
-
Add Hendrick's Gin, stir well, and chill.
-
Serve with garnish of cucumber slice or mint leaf.
See what other Food52ers are saying.