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Vegetable
Mix vegetable
by:
anka
April 8, 2015
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Makes
10-12 servings
Ingredients
8
ounces
Sugar snaps peas
6
ounces
Snow peas
9
Yellow button squash, cut in half
6
Baby zucchini, cut in half lengthwise
1
Candy cane beet, thinly sliced
6
Radish, thinly sliced
4
Rainbow mix carrot, thinly sliced
1
/
4
cup
Butter, melted
sea salt
Directions
Blanch vegetables one at the time and cool, mix afterword.
Just before serving reheat and add salt and melted butter.
Tags:
Vegetable
Side
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