I’m celebrating Spring!
Sun, flowers, herbs, nature… isn’t this all so great?
I’m celebrating in the kitchen, of course! With seasonal fruits & veggies! And I’m getting ready for Floralia!
First step: strawberries!
I found these wonderful red berries already in season because they come from the sunny South of Italy and couldn’t wait to put them to work!
You can use this fabulous salsa as a dip (friselle or tortillas!) or as a base for your Picnic Salads in a Jar. I tried mine with oil tuna and it was to die for! —Claudia | Gourmet Project