Greek Pita Pie

April 13, 2015
Author Notes

Tasty. Easy. Inexpensive. Can eat hot or cold. —Kristy Morrill

  • Serves 1
  • 2 cups baby spinach, rinsed off
  • 1/2 cup crumbled feta cheese
  • 1 large pita bread
  • 2 tablespoons toasted pine nuts
  • 1 teaspoon virgin olive oil
  • 1 minced clove garlic
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
In This Recipe
  1. Saute garlic in olive oil until aromatic, add lemon juice and spinach. Stir and cook until just wilted. Drain and set aside to cool slightly
  2. Heat oven to broil. Place pita onto a baking sheet. Top with feta cheese then spinach dappled over top of that. Add the Parmesan & pine nuts on top.
  3. Broil until top is bubbly. Eat now or cool and bring for lunch next day.

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