Author Notes
Tasty. Easy. Inexpensive. Can eat hot or cold. —Kristy Morrill
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Ingredients
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2 cups
baby spinach, rinsed off
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1/2 cup
crumbled feta cheese
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1
large pita bread
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2 tablespoons
toasted pine nuts
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1 teaspoon
virgin olive oil
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1
minced clove garlic
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2 tablespoons
grated Parmesan cheese
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1 tablespoon
lemon juice
Directions
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Saute garlic in olive oil until aromatic, add lemon juice and spinach. Stir and cook until just wilted. Drain and set aside to cool slightly
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Heat oven to broil. Place pita onto a baking sheet. Top with feta cheese then spinach dappled over top of that. Add the Parmesan & pine nuts on top.
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Broil until top is bubbly. Eat now or cool and bring for lunch next day.
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