Author Notes
A simple pan of greens, with lots of onions and garlic. —Coco
Ingredients
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1 1/2 tablespoons
coconut oil
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4
cloves garlic, chopped
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1
large red onion, sliced into half moons
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1
bunch's worth red chard stems, chopped into small pieces
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1 bunch
red russian kale, destemmed and cut into thin strips
Directions
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In a large (12-inch) skillet, heat the olive oil over medium-high heat. Add the garlic and sauté until fragrant and just beginning to take on a bit of color, about two minutes.
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Add the onions, chard stems, and salt to the skillet, stir, then cover for five minutes.
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Remove the lid from the skillet and sauté until the onions are just beginning to caramelize, about 10 more minutes.
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Add the kale to the skillet and cover. After five minutes, remove the lid, stir everything together, and cook, covered, for another five minutes.
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