Small grain rice, like Arborio, is often used to make a rich and creamy dish called risotto. By using it in this soup, you'll give the soup a velvety smooth texture. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/fresh-pea-risotto-soup —Healthline
small onion, chopped
small-grain rice, such as Arborio or carnaroli
dry white wine
reduced-sodium chicken broth
10 oz bag frozen peas
fresh parsley, chopped
In This Recipe
In a large Dutch oven, sauté onion in hot oil over medium-high heat until translucent, about 3 minutes.
Add garlic and cook 30 seconds. Add rice and cook, stirring constantly, 1 minute.
Stir in wine and cook until wine completely evaporates.
Add broth and bring mixture to a boil.
Reduce heat and simmer until rice is tender, about 20 minutes.
Add peas and cook 5 minutes. Stir in parsley and remove from heat. Serve topped with a sprinkling of cheese.