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Recipes
Salad
Easter
Radish and Celery Root Salad
by:
Clint Newsom
April 14, 2015
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Serves
two
Ingredients
for the dressing
1
medium meyer lemon, juiced
2
tablespoons
olive oil
1
teaspoon
kosher salt
1
teaspoon
black pepper
1
tablespoon
urfa pepper
for the salad
1
celeriac, shredded
3
small radishes, shredded
4
scallions, chopped
1
cup
feta cheese, crumbled
1
cup
kalamata olives, coarsely chopped
Tags:
Salad
Greek
Vegetable
Spring
Summer
Easter
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