Watermelon radish salad

Directions

1. Slice the radishes, using a mandolin, into thin slices.
2. Scatter onto a plate.
3. In a small bowl, mix lemon juice, olive oil, capers and salt (be careful capers are salty). If you are going to serve later hold the dill.
4. Right before serving, add the dill and spoon the dressing over and serve.