Author Notes
Chunky and fresh guacamole with tons of green veggies inside! I like using ripe tomatillos instead of tomato in my guacamole, though they serve a similar function, tomatillos are tangier and more complex. —sarahschuster
Ingredients
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2
ripe avocados, peeled and chopped
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1
small onion, small dice
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1
small garlic clove, minced
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2-3
tomatillos, small dice
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1-2
jalapeños, seeded and finely chopped
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1 handful
cilantro leaves, finely chopped
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1/4 teaspoon
ground cumin
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juice from half a lime
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salt to taste
Directions
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Put avocados, onion, garlic, tomatillos, jalapeños, cilantro, and cumin in a bowl. Stir a few times. The avocados will begin to break apart, but don't intentionally mash them.
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Squeeze in the lime juice and stir more until you reach desired consistency. I like to mix it until the ingredients are just combined so that it's extra chunky.
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Season to taste with salt, but remember that if you're serving with salted tortilla chips, be judicious! It will taste much fresher this way.
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