Author Notes
Chunky and fresh guacamole with tons of green veggies inside! I like using ripe tomatillos instead of tomato in my guacamole, though they serve a similar function, tomatillos are tangier and more complex. —sarahschuster
Continue After Advertisement
Ingredients
-
2
ripe avocados, peeled and chopped
-
1
small onion, small dice
-
1
small garlic clove, minced
-
2-3
tomatillos, small dice
-
1-2
jalapeños, seeded and finely chopped
-
1 handful
cilantro leaves, finely chopped
-
1/4 teaspoon
ground cumin
-
juice from half a lime
-
salt to taste
Directions
-
Put avocados, onion, garlic, tomatillos, jalapeños, cilantro, and cumin in a bowl. Stir a few times. The avocados will begin to break apart, but don't intentionally mash them.
-
Squeeze in the lime juice and stir more until you reach desired consistency. I like to mix it until the ingredients are just combined so that it's extra chunky.
-
Season to taste with salt, but remember that if you're serving with salted tortilla chips, be judicious! It will taste much fresher this way.
See what other Food52ers are saying.