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Prep time
15 minutes
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Cook time
2 hours
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Makes
4 Cups
Author Notes
Creamy non-bake pudding with Matcha green tea powder. I have used Uji ceremonial grade fresh matcha that has a sweet taste and UMAMI flavor. You can adjust amount of matcha powder depending on your preference. —Rie
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Ingredients
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1-2 tablespoons
Matcha Green Tea Powder
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1 cup
Milk
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1 cup
Heavy Cream
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3 tablespoons
Sugar
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1 teaspoon
Gelatin Powder
Directions
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Pour the milk in a pan and add the matcha green tea powder, sugar and gelatin.
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Heat the pan on low heat and gently mix the ingredients and melt them in the pan.
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Cool the pan with cold water and add fresh cream.
Mix well.
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Pour the matcha green tea filling into cups.
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Place the cups in a refrigerator for about 1.5-2hours until it has set.
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Serve with whipped cream on top.
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