This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play! —Vegetarianized.com
jicama, about 1-1 1/4 lbs
In This Recipe
Cut the jicama into matchsticks.
Gently toss the jicama with the lime juice, salt and seasoning. Enjoy jenga-style or as is from the bowl.