Jicama Stack

By Vegetarianized.com
April 18, 2015
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Author Notes: This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play!Vegetarianized.com

Serves: 2

  • 1 jicama, about 1-1 1/4 lbs
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt-free seasoning
  1. Cut the jicama into matchsticks.
  2. Gently toss the jicama with the lime juice, salt and seasoning. Enjoy jenga-style or as is from the bowl.

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