Jicama Stack

By • April 18, 2015 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play!Vegetarianized.com

Advertisement

Serves 2

  • 1 jicama, about 1-1 1/4 lbs
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt-free seasoning
  1. Cut the jicama into matchsticks.
  2. Gently toss the jicama with the lime juice, salt and seasoning. Enjoy jenga-style or as is from the bowl.

More Great Recipes:
Vegetables|Appetizers|Hors d'oeuvres|Salads|Side Dishes