Green curry paste is typically not vegetarian as there is either shrimp or anchovy paste in it. I used Madhur Jafferey’s green curry paste recipe as a guideline and changed up a few ingredients based on what I couldn’t find at my grocery store. I replaced kaffir lime zest with a normal lime and birds eye chilis with Serranos.
The dish is sweet, spicy, coconut-y and delicious! It takes a little over 30 minutes to make and in my book that’s a keeper. Try it for yourself! —Milk and Cardamom
Green Curry Paste
zest of whole lime
salt and pepper to taste
small red onion, chopped
large bok choy, julienne outside 5 -7 leaves and cut the middle in half