Author Notes
this is a variation of a very popular daily meal in Argentina call milanesas, I added de sesame seeds to the gluten free crumbled bread and the cheese green infill, thay can be donne with chicken or meat —Margot Cueto
Ingredients
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4
skinless chicken breasts
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1 cup
minced cooked spinachs
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2
slightly beaten eggs
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half cup
grated parmesasno cheese
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1
red pepper peeled and diced, seedless
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2 tablespoons
powered whole milk
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1 tablespoon
corn starch
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1
garlic, minced
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1 teaspoon
mustard
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3 tablespoons
minced fresh parsley
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1 teaspoon
dry oregano
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1 cup
gluten free crumbled bread
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1 cup
whole sesame seeds
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4 cups
neutral oil for deep frying
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1 teaspoon
salt
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1 teaspoon
pepper
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1 tablespoon
watter
Directions
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In a bowl mix cooked and minced spinachs, grated cheese, minced red pepper, conrstarch, powered milk and a spoon of watter to make a firm mix, add salt and pepper, set aside
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in another bowl mix beateb eggs with garlic, mustard, parsley and oregano, add salt and pepper
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in a third bowl mix gluten free bread crombs and sesame seeds, add salt and pepper
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with a sharp knife open a bag into every chciken breast from one side to make room tu put an infill within
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with a table spoon fill in the chicken breast with the spinach mix pushing softly not to break to bag, press the end to seal the opening end
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soak the breast into the eggs mixture once at a time and then put them on the bread crumbs mix to cover them completly, with your hands firmly press to add the crumbs, set aside on a plate
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fry them very carfully on a deep hot oil until golden and crispy, set them on top of paper napkins to dry excess oil
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serve them with french fries or soft potatos pure ( smashed potatos)
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