Make Ahead
Jerusalem Artichoke Soup with White Truffle Oil
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2 Reviews
Healthline
April 22, 2015
Thanks for the suggestion! Next time, we'll definitely try making it with the peel. And you're combination of cream and orange zest sounds delicious!
LeBec F.
April 21, 2015
I like many things about this recipe, but I must protest the unnecessary peeling of the Jer.Artichokes. The skin is thinner than paper and imo does not affect the flavor; it just tastes like the flesh does. And, since your moniker says 'Health' is your modus operandi, you know that a vegetable's peel/skin has a concentration of its nutrients, yes? (So my motto is 'only peel a vegetable if the peel adversely affects your dish(as in celery root or broccoli.)"
btw, I make a wonderful Jerus. Artich. 'bisque' with cream and orange zest and that flavor combo is great too! Hope you'll try it sometime; i'll certainly be makig yours!
btw, I make a wonderful Jerus. Artich. 'bisque' with cream and orange zest and that flavor combo is great too! Hope you'll try it sometime; i'll certainly be makig yours!
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