Author Notes
When you're out of greens, look to the jar. —Amanda Sims
Test Kitchen Notes
Dressed with brine, pickle salad will keep as long as pickles keep. —The Editors
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Ingredients
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1
dill pickle
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1
vegetable peeler
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1
heavy mallet
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1
apron
Directions
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Put your apron on.
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Use a vegetable peeler to skin the pickle, discarding peel.
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Smash the peeled pickle using a clean, heavy mallet. Flip it on its side and smash again until it begins to fall apart. Plate and serve.
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