Sushi Salad

By Early Morning Farm
April 27, 2015
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Author Notes: All of the flavors of sushi in an easy to prepare salad.Early Morning Farm

Serves: 4

Ingredients

Salad

  • 2 cups cooked brown rice
  • 2 sheets toasted nori, sliced into shreds
  • 1 watermelon radish, julienned
  • 1 carrot, julienned
  • 1 avocado, sliced
  • 2 tablespoons mayonnaise mixed with wasabi paste to taste
  • pickled ginger to garnish

Dressing

  • 1/4 cup olive oil
  • 2 tablespoons tamari
  • 1 tablespoon rice vinegar

Directions

  1. Mix dressing with rice. Add shredded nori in small batches so it doesn’t stick together. Divide rice among four bowls. Top with vegetables. Garnish with avocado, pickled ginger, and wasabi mayo.
  2. Variations: Veganize by subbing vegenaise. Add different proteins, like tofu, edamame, grilled shrimp, smoked salmon, or seared tuna.

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