I came up with this salad concoction as I was looking to use up my leftover Tahini. I read an article about different uses for Tahini and wanted to use it as a salad dressing.
To the ingredients of hummus ( chickpeas, tahini, lemon juice) I added orange peppers and onions( my husband's favorite addition to all savory foods) . I have also added celery on occasion. I also like to use a variety of beans in addition to chick peas. My current favorite being green pigeon peas. —Kris
14oz can grabanzo beans
cooked green pigeon peas and/or urad dal ( optional)