I can't eat dairy anymore but I love palak paneer. After a number of trial runs (good thing my boyfriend doesn't mind being a guinea pig :)), I managed to create a pretty good approximation with this vegan version. —RellaBellaK
light olive or vegetable oil
large onion, finely diced
garlic cloves, thinly sliced
block tofu, pressed & drained
freshly grated ginger
frozen spinach, defrosted
In This Recipe
Heat oil in large saucepan and saute onions and garlic until soft, 6-8 minutes.
Cut tofu into 1/2-inch cubes. Add to pan and brown, 4-5 minutes.
Add spices & ginger, stirring to coat. Add spinach & stock, bring to a boil, then turn down flame to simmer 15-20 minutes.