Author Notes
Delicious and refreshing jicama and carrot slaw with a bright, crisp agave lime dressing and savory cilantro. Just 7 ingredients, 4 steps and 20 minutes to prepare. —Fox&Fennel
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Ingredients
- Jicama Slaw
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1/2
Jicama (shredded)
-
5-6
Carrots (shredded)
- Agave Lime Dressing
-
1
Lime (juiced)
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1 tablespoon
Agave nectar
-
1/2 teaspoon
Chili powder
-
1 dash
Salt, to taste
-
10
Fresh cilantro leaves (roughly chopped - for garnish)
Directions
- Jicama Slaw
-
Peel and shred your jicama and carrots, place in a bowl.
- Agave Lime Dressing
-
In a small bowl, juice your lime. Add in agave nectar and chili powder and mix.
-
Drizzle over slaw and toss to coat. Garnish with chopped cilantro.
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