Author Notes
Made with shredded burdock root, this is a popular side dish in Hawaii. —kikukat
Ingredients
-
1 pound
gobo (burdock root)
-
3 cups
water
-
1 tablespoon
vinegar
-
1 teaspoon
salt
-
vegetable oil
-
1 tablespoon
dried shrimp
-
3 tablespoons
soy sauce
-
3 tablespoons
sugar
-
3 tablespoons
sake
-
1
small chili pepper, seeds removed
Directions
-
Combine water, vinegar, and salt. Shred (or cut into matchsticks) burdock root and immediately place in water mixture. Drain.
-
Heat oil in a skillet. Add dried shrimp and saute a few minutes. Add all remaining ingredients. Stir-fry until all liquid is absorved
See what other Food52ers are saying.