Make Ahead

Kimpira Gobo

April 28, 2015
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Photo by Poi Dog Photography
Author Notes

Made with shredded burdock root, this is a popular side dish in Hawaii. —kikukat

  • Serves 4
  • 1 pound gobo (burdock root)
  • 3 cups water
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • vegetable oil
  • 1 tablespoon dried shrimp
  • 3 tablespoons soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons sake
  • 1 small chili pepper, seeds removed
In This Recipe
  1. Combine water, vinegar, and salt. Shred (or cut into matchsticks) burdock root and immediately place in water mixture. Drain.
  2. Heat oil in a skillet. Add dried shrimp and saute a few minutes. Add all remaining ingredients. Stir-fry until all liquid is absorved

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