Kimpira Gobo

By • April 28, 2015 0 Comments

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Author Notes: Made with shredded burdock root, this is a popular side dish in Hawaii.kikukat


Serves 4

  • 1 pound gobo (burdock root)
  • 3 cups water
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • vegetable oil
  • 1 tablespoon dried shrimp
  • 3 tablespoons soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons sake
  • 1 small chili pepper, seeds removed
  1. Combine water, vinegar, and salt. Shred (or cut into matchsticks) burdock root and immediately place in water mixture. Drain.
  2. Heat oil in a skillet. Add dried shrimp and saute a few minutes. Add all remaining ingredients. Stir-fry until all liquid is absorved

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